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Cobra’s Cove

Dare to take a walk on the wild side with the Cobra's Cove, a complex mix of rum, passion fruit, ancho chile, and cinnamon.

What You'll Need

Simple syrup
0.25 oz
Lemon juice
0.75 oz
Passion fruit syrup
0.75 oz
Ancho chile liqueur
0.5 oz
Jamaican rum
0.5 oz
Barbados rum
1 oz
Chocolate bitters
3 dashes
Saline
2 drops
Vietnamese cinnamon bark tincture
10 drops
Mint
Mint

Gear

Highball Glass
Basic Bar Tools

Preparation

1
Combine ingredients in a shaker with ice and shake well
2
Strain mix into a glass over crushed ice
3
Garnish with a mint sprig and a flower
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More About This Drink

The Cobra's Cove cocktail is one of those wild mixology drinks that's perfect for pros looking to challenge themselves. This extremely wild rum mixed drink combines simple syrup, lemon juice, passion fruit syrup, ancho chile liqueur, Jamaican rum, Barbados rum, chocolate bitters, saline, Vietnamese cinnamon bark tincture, and mint leaves, and has flavors that are just as complex as its recipe. COBRA’S COVE 1/4 oz. (7ml) Simple Syrup 3/4 oz. (22ml) Lemon Juice 3/4 oz. (22ml) Passion Fruit Syrup 1/2 oz. (15ml) Ancho Chile Liqueur 1/2 oz. (15ml) Jamaican Rum 1 oz. (30ml) Barbados Rum 3 dashes Chocolate Bitters 2 drops Saline 10 drops Vietnamese Cinnamon Bark Tincture Mint Leaves Garnish: Mint Sprig/Flower PREPARATION 1. Combine ingredients in a shaker with ice and shake well. 2. Strain mix into a glass over crushed ice. 3. Garnish with a mint sprig and a flower. DRINK RESPONSIBLY! *Recipe by IG: @bad_birdy

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