What You'll Need
Simple syrup
0.25 oz
Lemon juice
0.75 oz
Passion fruit syrup
0.75 oz
Ancho chile liqueur
0.5 oz
Jamaican rum
0.5 oz
Barbados rum
1 oz
Chocolate bitters
3 dashes
Saline
2 drops
Vietnamese cinnamon bark tincture
10 drops
Mint
Mint
Gear
Highball Glass
Basic Bar Tools
Preparation
1
Combine ingredients in a shaker with ice and shake well
2
Strain mix into a glass over crushed ice
3
Garnish with a mint sprig and a flower

More About This Drink
The Cobra's Cove cocktail is one of those wild mixology drinks that's perfect for pros looking to challenge themselves. This extremely wild rum mixed drink combines simple syrup, lemon juice, passion fruit syrup, ancho chile liqueur, Jamaican rum, Barbados rum, chocolate bitters, saline, Vietnamese cinnamon bark tincture, and mint leaves, and has flavors that are just as complex as its recipe.
COBRA’S COVE
1/4 oz. (7ml) Simple Syrup
3/4 oz. (22ml) Lemon Juice
3/4 oz. (22ml) Passion Fruit Syrup
1/2 oz. (15ml) Ancho Chile Liqueur
1/2 oz. (15ml) Jamaican Rum
1 oz. (30ml) Barbados Rum
3 dashes Chocolate Bitters
2 drops Saline
10 drops Vietnamese Cinnamon Bark Tincture
Mint Leaves
Garnish: Mint Sprig/Flower
PREPARATION
1. Combine ingredients in a shaker with ice and shake well.
2. Strain mix into a glass over crushed ice.
3. Garnish with a mint sprig and a flower.
DRINK RESPONSIBLY!
*Recipe by IG: @bad_birdy