Name: Coco De Mayo Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1.5 oz Tequila; 0.5 oz Fresh lemon juice; 1 oz Cream of coconut; 1 oz Pineapple juice; Cream of coconut

What You'll Need

Tequila

1.5 oz

Fresh lemon juice

0.5 oz

Cream of coconut

1 oz

Pineapple juice

1 oz

Cream of coconut

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Gear

Rocks Glass

Basic Bar Tools

Preparation

In a shaking glass with ice, combine tequila, lemon juice, cream of coconut, and pineapple juice

Shake well

Rim the edge of a rocks glass using cream of coconut and toasted coconut shavings

Strain the mix into the rimmed glass over ice

More About This Drink

Mix up tequila, lemon juice, cream of coconut, and pineapple juice, and bang, you have the Coco de Mayo Cocktail. This wild tequila cocktail is obviously perfect for Cinco de Mayo, and maxes out the deliciousness with cream of coconut and toasted coconut shavings. COCO DE MAYO COCKTAIL 1 1/2 oz. (45ml) Tequila 1/2 oz. (15ml) Fresh Lemon Juice 1 oz. (30ml) Cream of Coconut 1 oz. (30ml) Pineapple Juice Rim: Cream of Coconut, Toasted Coconut Shavings PREPARATION 1. In a shaking glass with ice, combine tequila, lemon juice, cream of coconut, and pineapple juice. Shake well. 2. Rim the edge of a rocks glass using cream of coconut and toasted coconut shavings. 3. Strain the mix into the rimmed glass over ice. DRINK RESPONSIBLY!