Coco de Mayo Cocktail - Tipsy Bartender

Coco de Mayo Cocktail

Mix up tequila, lemon juice, cream of coconut, and pineapple juice, and bang, you have the Coco de Mayo Cocktail.

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Up Next: Ingredients

Mix up tequila, lemon juice, cream of coconut, and pineapple juice, and bang, you have the Coco de Mayo Cocktail. This wild tequila cocktail is obviously perfect for Cinco de Mayo, and maxes out the deliciousness with cream of coconut and toasted coconut shavings.

COCO DE MAYO COCKTAIL
1 1/2 oz. (45ml) Tequila
1/2 oz. (15ml) Fresh Lemon Juice
1 oz. (30ml) Cream of Coconut
1 oz. (30ml) Pineapple Juice
Rim: Cream of Coconut, Toasted Coconut Shavings

PREPARATION
1. In a shaking glass with ice, combine tequila, lemon juice, cream of coconut, and pineapple juice. Shake well.
2. Rim the edge of a rocks glass using cream of coconut and toasted coconut shavings.
3. Strain the mix into the rimmed glass over ice.
DRINK RESPONSIBLY!

Tools & Glasses

Rocks Glass

Basic Bar Tools