Cocoa Puffs - Tipsy Bartender

Cocoa Puffs

Flavor
Strength

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Ingredients

Up Next: Directions

Directions

  1. Rim edge of shot glass with cocoa puffs. Set aside.
  2. Add ice, spice rum, vanilla vodka, Irish cream and hazelnut liqueur to shaking glass and shake well.
  3. Strain mix into shot glasses.

Skills & Techniques

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Tools & Glasses

Shot Glass

Basic Bar Tools

More about the Cocoa Puffs

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive