What You'll Need
Rim edge of serving glass with coconut flakes
Add ice, coconut rum, banana rum coconut milk, lime juice and agave syrup to blender and pulse until smooth and combined
Pour mix into rimmed glass
Garnish with a pineapple wedge
More About This Drink
Folks who are into rum drinks have to check out this Cocobana Rum Slush cocktail. This tasty little poolside sipper mixes up coconut rum, banana rum, coconut milk, lime juice, and agave syrup for a sweet, tropical cocktail that everybody and their mama will love. Garnish with coconut flakes and a pineapple wedge if you really want to feel like you're chilling on the beach in Hawaii. COCOBANA RUM SLUSH 2 oz. (60ml) Coconut Rum 2 oz. (60ml) Banana Rum 4 oz. (120ml) Coconut Milk 1/2 oz. (15ml) Lime Juice Splash Agave Syrup Ice Garnish: Coconut Flakes/Pineapple Wedge PREPARATION 1. Rim edge of serving glass with coconut flakes. Set aside. 2. Add ice, coconut rum, banana rum coconut milk, lime juice and agave syrup to blender and pulse until smooth and combined. 3. Pour mix into rimmed glass and garnish with a pineapple wedge. DRINK RESPONSIBLY!