Cocobana Rum Slush - Tipsy Bartender

Cocobana Rum Slush

Folks who are into rum drinks have to check out this Cocobana Rum Slush cocktail.

Flavor
Strength

Up Next: Ingredients

Folks who are into rum drinks have to check out this Cocobana Rum Slush cocktail. This tasty little poolside sipper mixes up coconut rum, banana rum, coconut milk, lime juice, and agave syrup for a sweet, tropical cocktail that everybody and their mama will love. Garnish with coconut flakes and a pineapple wedge if you really want to feel like you're chilling on the beach in Hawaii.

COCOBANA RUM SLUSH
2 oz. (60ml) Coconut Rum
2 oz. (60ml) Banana Rum
4 oz. (120ml) Coconut Milk
1/2 oz. (15ml) Lime Juice
Splash Agave Syrup
Ice
Garnish: Coconut Flakes/Pineapple Wedge

PREPARATION
1. Rim edge of serving glass with coconut flakes. Set aside.
2. Add ice, coconut rum, banana rum coconut milk, lime juice and agave syrup to blender and pulse until smooth and combined.
3. Pour mix into rimmed glass and garnish with a pineapple wedge.
DRINK RESPONSIBLY!

Tools & Glasses

Hurricane Glass