Name: Cocobana Rum Slush
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 oz Coconut rum; 2 oz Banana rum; 4 oz Coconut milk; 0.5 oz Lime juice; 1 splash Agave syrup; Ice; Apple

What You'll Need

Coconut rum

2 oz

Banana rum

2 oz

Coconut milk

4 oz

Lime juice

0.5 oz

Agave syrup

1 splash

Ice

Apple

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Gear

Hurricane Glass

Preparation

Rim edge of serving glass with coconut flakes

Set aside

Add ice, coconut rum, banana rum coconut milk, lime juice and agave syrup to blender and pulse until smooth and combined

Pour mix into rimmed glass

Garnish with a pineapple wedge

More About This Drink

Folks who are into rum drinks have to check out this Cocobana Rum Slush cocktail. This tasty little poolside sipper mixes up coconut rum, banana rum, coconut milk, lime juice, and agave syrup for a sweet, tropical cocktail that everybody and their mama will love. Garnish with coconut flakes and a pineapple wedge if you really want to feel like you're chilling on the beach in Hawaii. COCOBANA RUM SLUSH 2 oz. (60ml) Coconut Rum 2 oz. (60ml) Banana Rum 4 oz. (120ml) Coconut Milk 1/2 oz. (15ml) Lime Juice Splash Agave Syrup Ice Garnish: Coconut Flakes/Pineapple Wedge PREPARATION 1. Rim edge of serving glass with coconut flakes. Set aside. 2. Add ice, coconut rum, banana rum coconut milk, lime juice and agave syrup to blender and pulse until smooth and combined. 3. Pour mix into rimmed glass and garnish with a pineapple wedge. DRINK RESPONSIBLY!