Cocobana Rum Slush - Tipsy Bartender

Cocobana Rum Slush

Folks who are into rum drinks have to check out this Cocobana Rum Slush cocktail.


Up Next: Ingredients


Up Next: Directions


  1. Rim edge of serving glass with coconut flakes. Set aside.
  2. Add ice, coconut rum, banana rum coconut milk, lime juice and agave syrup to blender and pulse until smooth and combined.
  3. Pour mix into rimmed glass and garnish with a pineapple wedge.

Tools & Glasses

Hurricane Glass

More about the Cocobana Rum Slush

This tasty little poolside sipper mixes up coconut rum, banana rum, coconut milk, lime juice, and agave syrup for a sweet, tropical cocktail that everybody and their mama will love. Garnish with coconut flakes and a pineapple wedge if you really want to feel like you’re chilling on the beach in Hawaii.