Cocobanana
Lovers of slushy, boozy coconut drinks will freak over this Cocobanana cocktail.
Up Next: Ingredients
Ingredients
Up Next: Directions
Directions
- Rim edge of glass lightly in cream of coconut before dipping in toasted coconut flakes. Set aside.
- Add ice cream, banana, white rum, coconut rum, creme de banana, amaretto, pineapple juice, cream of coconut and a handful of ice to blender. Combine until smooth.
- Pour mix into prepared glass and garnish with a banana slice and umbrella.
Skills & Techniques
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
24:51
Tools & Glasses
Hurricane Glass
More about the Cocobanana
This tropical, fruity rum-based cocktail mixes up white rum, creme de banana, Amaretto, coconut rum, pineapple juice, cream of coconut, vanilla ice cream, and bananas for a drink that tastes like an island vacation in your mouth. Garnish with toasted coconut flakes, banana slices, and an umbrella to max out those chill island vibes.
Alcohols:Amaretto Banana Liqueur Coconut Rum Rum White Rum
Mixers:Banana Coconut Cream Of Coconut Ice Cream Pineapple Juice Vanilla Ice Cream
Category:Creamy Ice Cream Milkshake
Flavor:Almond Banana Coconut Creamy Fruity Pineapple Sweet Vanilla
Color:Cream
Strength:Medium
Skills & Techniques
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
