What You'll Need
Rum
1.5 oz
Lime juice
1 oz
Angostura bitters
2 dashes
Cinnamon grenadine
0.5 oz
Coconut ginger syrup
0.25 oz
Club soda
Lime wedge
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$40/mo.
Made Entirely In Canada
Gear
Highball Glass
Basic Bar Tools
Preparation
1
Combine rum, lime juice, bitters, cinnamon grenadine, and coconut ginger syrup in a shaker with ice and shake well
2
Fill a collins glass with crushed ice and pour in a splash of club soda
3
Strain the mix over and garnish with a lime wedge and pomegranate seeds
More About This Drink
Master mixologist Brian Klemm came up with this Coco Cola Dora, which is a variation on the Floradora. Mix up rum, lime juice, Angostura bitters, cinnamon grenadine, coconut ginger syrup, and club soda for a fizzy one-off cocktail that's as sweet as it is refreshing.
COCO-COLA DORA
1 1/2 oz. (45ml) Rum
1 oz. (30ml) Lime Juice
2 dashes Angostura Bitters
1/2 oz. (15ml) Cinnamon Grenadine
1/4 oz. (7ml) Coconut Ginger Syrup
Club Soda
Garnish: Lime Wedge, Pomegranate Seeds
PREPARATION
1. Combine rum, lime juice, bitters, cinnamon grenadine, and coconut ginger syrup in a shaker with ice and shake well.
2. Fill a collins glass with crushed ice and pour in a splash of club soda.
3. Strain the mix over and garnish with a lime wedge and pomegranate seeds.
DRINK RESPONSIBLY!
*Created by IG: @BrianKlemm
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