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Coconut Pie Cocktail

Indulge in a heavenly Coconut Pie Cocktail loaded with coconut rum, coffee liqueur, and creamy whipped toppings.

What You'll Need

Coconut rum
1 oz
Coffee liqueur
1 oz
2 oz
Whipped cream
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Martini Glass
Basic Bar Tools


In an ice filled glass combine coconut rum, coffee liqueur and milk
Shake well
Strain mix into glass
Top with whipped cream
Sprinkle coconut flakes on top
Garnish with a cherry
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More About This Drink

Folks looking for a mouthwatering coconut treat need to try this Coconut Pie Cocktail recipe. This kingly coconut rum cocktail mixes coconut rum, coffee liqueur, milk, whipped cream, and toasted coconut flakes for a blast of flavor that tastes better than the pie this drink's named after — seriously. Garnish with a cherry for a little extra taste bud love. COCONUT PIE COCKTAIL 1 oz. (30ml) Coconut Rum 1 oz. (30ml) Coffee Liqueur 2 oz. (60ml) Milk Whipped Cream Toasted Coconut Flakes Cherry PREPARATION 1. In an ice filled glass combine coconut rum, coffee liqueur and milk. Shake well. 2. Strain mix into glass and top with whipped cream, coconut flakes and cherry. DRINK RESPONSIBLY!

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