Folks looking for a mouthwatering coconut treat need to try this Coconut Pie Cocktail recipe. This kingly coconut rum cocktail mixes coconut rum, coffee liqueur, milk, whipped cream, and toasted coconut flakes for a blast of flavor that tastes better than the pie this drink's named after — seriously. Garnish with a cherry for a little extra taste bud love.
COCONUT PIE COCKTAIL
1 oz. (30ml) Coconut Rum
1 oz. (30ml) Coffee Liqueur
2 oz. (60ml) Milk
Toasted Coconut Flakes
1. In an ice filled glass combine coconut rum, coffee liqueur and milk. Shake well.
2. Strain mix into glass and top with whipped cream, coconut flakes and cherry.