What You'll Need
Coconut rum
1.5 oz
Pineapple juice
2.5 oz
Champagne
Apple
Gear
Champagne Flute
Basic Bar Tools
Preparation
1
Add coconut rum to base of glass
2
Pour pineapple juice over rum
3
Stir lightly
4
Top with champagne
5
Garnish with pineapple wedge and cherry

More About This Drink
Lovers of coconut, pineapple, and booze — a.k.a. all y'all — need to check out this Coconut Pineapple Mimosa recipe. This fruity, tropical drink combines coconut rum, pineapple juice, and champagne for a bubbly, sweet sipper that you can hang with all night. Garnish with a pineapple wedge and cherry for some additional tropical dessert cocktail vibes.
COCONUT PINEAPPLE MIMOSA
1 1/2 oz. (45ml) Coconut Rum
2 1/2 oz. (75ml) Pineapple Juice
Champagne
Garnish: Pineapple Wedge/Cherry
PREPARATION
1. Add coconut rum to base of glass before pouring over pineapple juice. Stir lightly.
2. Top with champagne.
3. Garnish with a pineapple wedge and a cherry.
DRINK RESPONSIBLY!