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Coconut Pineapple Mimosa

Transport yourself to a tropical paradise with this bubbly Coconut Pineapple Mimosa, featuring coconut rum, pineapple juice, and champagne.

What You'll Need

Coconut rum
1.5 oz
Pineapple juice
2.5 oz
Champagne
Apple

Gear

Champagne Flute
Basic Bar Tools

Preparation

1
Add coconut rum to base of glass
2
Pour pineapple juice over rum
3
Stir lightly
4
Top with champagne
5
Garnish with pineapple wedge and cherry
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More About This Drink

Lovers of coconut, pineapple, and booze — a.k.a. all y'all — need to check out this Coconut Pineapple Mimosa recipe. This fruity, tropical drink combines coconut rum, pineapple juice, and champagne for a bubbly, sweet sipper that you can hang with all night. Garnish with a pineapple wedge and cherry for some additional tropical dessert cocktail vibes. COCONUT PINEAPPLE MIMOSA 1 1/2 oz. (45ml) Coconut Rum 2 1/2 oz. (75ml) Pineapple Juice Champagne Garnish: Pineapple Wedge/Cherry PREPARATION 1. Add coconut rum to base of glass before pouring over pineapple juice. Stir lightly. 2. Top with champagne. 3. Garnish with a pineapple wedge and a cherry. DRINK RESPONSIBLY!

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