What You'll Need
Basic Bar Tools
Add coconut rum to base of glass
Pour pineapple juice over rum
Top with champagne
Garnish with pineapple wedge and cherry
More About This Drink
Lovers of coconut, pineapple, and booze — a.k.a. all y'all — need to check out this Coconut Pineapple Mimosa recipe. This fruity, tropical drink combines coconut rum, pineapple juice, and champagne for a bubbly, sweet sipper that you can hang with all night. Garnish with a pineapple wedge and cherry for some additional tropical dessert cocktail vibes. COCONUT PINEAPPLE MIMOSA 1 1/2 oz. (45ml) Coconut Rum 2 1/2 oz. (75ml) Pineapple Juice Champagne Garnish: Pineapple Wedge/Cherry PREPARATION 1. Add coconut rum to base of glass before pouring over pineapple juice. Stir lightly. 2. Top with champagne. 3. Garnish with a pineapple wedge and a cherry. DRINK RESPONSIBLY!