Coconut Pineapple Mimosa - Tipsy Bartender

Coconut Pineapple Mimosa

Lovers of coconut, pineapple, and booze — a.k.a. all y'all — need to check out this Coconut Pineapple Mimosa recipe.


Up Next: Ingredients


Up Next: Directions


  1. Add coconut rum to base of glass before pouring over pineapple juice. Stir lightly.
  2. Top with champagne.
  3. Garnish with a pineapple wedge and a cherry.

Tools & Glasses

Champagne Flute

Basic Bar Tools

More about the Coconut Pineapple Mimosa

This fruity, tropical drink combines coconut rum, pineapple juice, and champagne for a bubbly, sweet sipper that you can hang with all night. Garnish with a pineapple wedge and cherry for some additional tropical dessert cocktail vibes.