Lovers of coconut, pineapple, and booze — a.k.a. all y'all — need to check out this Coconut Pineapple Mimosa recipe. This fruity, tropical drink combines coconut rum, pineapple juice, and champagne for a bubbly, sweet sipper that you can hang with all night. Garnish with a pineapple wedge and cherry for some additional tropical dessert cocktail vibes.
COCONUT PINEAPPLE MIMOSA
1 1/2 oz. (45ml) Coconut Rum
2 1/2 oz. (75ml) Pineapple Juice
Garnish: Pineapple Wedge/Cherry
1. Add coconut rum to base of glass before pouring over pineapple juice. Stir lightly.
2. Top with champagne.
3. Garnish with a pineapple wedge and a cherry.