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Coconut Rose

Indulge in the tropical flavors of coconut and strawberry with a touch of rose, topped with creamy whipped cream - Coconut Rose cocktail.

What You'll Need

Coconut rum
2 oz
Strawberry vodka
1.5 oz
Grenadine
1 oz
Grenadine

Gear

Wine Glass
Basic Bar Tools

Preparation

1
Add ice to shaking glass
2
Pour over coconut rum, strawberry vodka and grenadine
3
Shake well
4
Strain over ice into a wine glass
5
Top with whipped cream
6
Drizzle grenadine
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More About This Drink

COCONUT ROSE 2 oz. (60ml) Coconut Rum 1 1/2 oz. (45ml) Strawberry Vodka 1 oz. (30ml) Grenadine Garnish: Whipped Cream/Grenadine PREPARATION 1. Add ice to shaking glass and pour over coconut rum, strawberry vodka and grenadine. Shake well and strain over ice into a wine glass. Top with whipped cream and a drizzle of grenadine. DRINK RESPONSIBLY! (User Submitted by Aaron @ TipsyBartender.com)

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