Coconut Rose - Tipsy Bartender

Coconut Rose

Flavor
Strength

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COCONUT ROSE
2 oz. (60ml) Coconut Rum
1 1/2 oz. (45ml) Strawberry Vodka
1 oz. (30ml) Grenadine
Garnish: Whipped Cream/Grenadine

PREPARATION
1. Add ice to shaking glass and pour over coconut rum, strawberry vodka and grenadine. Shake well and strain over ice into a wine glass. Top with whipped cream and a drizzle of grenadine.
DRINK RESPONSIBLY!

(User Submitted by Aaron @ TipsyBartender.com)

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