Coconut Rum White Russian - Tipsy Bartender

Coconut Rum White Russian

Flavor
Strength

Up Next: Ingredients

COCONUT RUM WHITE RUSSIAN
1 3/4 oz. (52ml) Coconut Rum
3/4 oz. (22ml) Coffee Liqueur
1 oz. (30ml) Coconut Milk

PREPARATION
1. Add ice to serving glass and pour over coconut rum and coffee liqueur.
2. Add coconut milk on top and stir gently.
DRINK RESPONSIBLY!

Tools & Glasses

Rocks Glass

Basic Bar Tools

Alcohols:Coconut Rum Coffee Liqueur Rum

Mixers:Coconut Milk

Category:Cocktail Creamy

Flavor:Coconut Coffee Creamy

Color:Cream

Strength:Medium