Coconut Rum White Russian - Tipsy Bartender

Coconut Rum White Russian

Category
Flavor
Strength
creamy
coconut
medium

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Add ice to serving glass and pour over coconut rum and coffee liqueur.
  2. Add coconut milk on top and stir gently.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Liquor 101
24:51
Bar Tools, Lingo & Glasses
8:03
Clear Ice (...And Why It Matters!)
9:20
Measure & Pour Like a Pro
8:51
How to Stir: When & Why
2:51

Tools & Glasses

Rocks Glass

Basic Bar Tools

More about the Coconut Rum White Russian

Alcohols:Coconut Rum Coffee Liqueur Rum

Mixers:Coconut Milk

Category:Cocktail Creamy

Flavor:Coconut Coffee Creamy

Color:Cream

Strength:Medium

LATEST BLOG POSTS

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Liquor 101
24:51
Bar Tools, Lingo & Glasses
8:03
Clear Ice (...And Why It Matters!)
9:20
Measure & Pour Like a Pro
8:51
How to Stir: When & Why
2:51