Coffee Nut - Tipsy Bartender

Coffee Nut

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COFFEE NUT
1 oz. (30ml) Hazelnut Liqueur
1 oz. (30ml) Amaretto
1 oz. (30ml) Irish Cream
1 oz. (30ml) Coffee Liqueur
3 oz. (90ml) Milk
Garnish: Whipped Cream

PREPARATION
1. Add ice to serving glass and pour over hazelnut liqueur, amaretto, irish cream coffee liqueur and milk. Stir.
2. Garnish with whipped cream.
DRINK RESPONSIBLY!

(User Submitted by Brodie Hill @ TipsyBartender.com)

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