2 oz. (60ml) Irish Cream
1 oz. (30ml) Rum Cream
1 oz. (30ml) Coffee Liqueur
Mocha Almond Fudge Ice Cream
Garnish: Whipped Cream/Chocolate Syrup/Slivered Almonds
1. Add ice cream to blender before pouring over irish cream, rum cream and coffee liqueur. Blend.
2. Pour mix into glass and top with whipped cream, chocolate syrup and slivered almonds.
(User Submitted by Todd Smith @ TipsyBartender.com