CREAMY MOCHA
2 oz. (60ml) Irish Cream
1 oz. (30ml) Rum Cream
1 oz. (30ml) Coffee Liqueur
Mocha Almond Fudge Ice Cream
Garnish: Whipped Cream/Chocolate Syrup/Slivered Almonds
PREPARATION
1. Add ice cream to blender before pouring over irish cream, rum cream and coffee liqueur. Blend.
2. Pour mix into glass and top with whipped cream, chocolate syrup and slivered almonds.
DRINK RESPONSIBLY!
(User Submitted by Todd Smith @ TipsyBartender.com