CREAMY PIRATE
1 1/2 oz. (45ml) Spiced Rum
1 1/2 oz. (45ml) Irish Cream
Coffee
Garnish: Whipped Cream
PREPARATION
1. Freeze coffee into ice cubes and drop into blender once frozen. Add spiced rum and irish cream and blend until smooth.
2. Garnish with whipped cream.
DRINK RESPONSIBLY!
(User Submitted by Kara Rainey @ TipsyBartender.com)