Creme Egg Cocktail - Tipsy Bartender

Creme Egg Cocktail

If you need the perfect Easter cocktail, you have to check out this Creme Egg Cocktail.

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Rim edge of glass in chocolate syrup. Set aside.
  2. In an ice filled shaking glass combine vanilla vodka, white creme de cacao, advocaat, white chocolate liqueur and half and half. Shake well.
  3. Strain mix into garnished glass and garnish with half a creme egg.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Tools & Glasses

Coupe Glass

Basic Bar Tools

More about the Creme Egg Cocktail

If you need the perfect Easter cocktail, you have to check out this Creme Egg Cocktail. This little creamy bad boy mixes up vanilla vodka, white creme de cacao, white chocolate liqueur, Advocaat, and half & half, and goes down smoother than pretty much any other mixed drink out there. Sexify your boozy Easter drink with chocolate syrup and a Cadbury’s Creme Egg to maximize those Easter cocktail vibes. And if you like our Creme Egg Cocktail as much as we do, check out some of our other Easter drink recipes: Easter Creamsicle Fishbowl, Easter Egg Cocktail, Easter Egg Shots, and our Boozy Easter Bunnies.

On the chance you might be wondering what Avocaat is, we’re here to explain. Other than an ingredient in our Creme Egg Cocktail, it’s a traditional Dutch alcoholic beverage kind of like a liqueur. Avocaat is made from eggs, sugar, and brandy, which gives it a smooth, custard-like consistency and makes it perfect for Easter cocktails or any other creamy drink.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive