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Cuco’s Mojito

Indulge in a flavor adventure with the Cuco's Mojito, a beautifully mixed rum cocktail bursting with lime, sugar, and three types of mint!

What You'll Need

Cuban rum
2 oz
Lime
Sugar
Mint
Apple
Hierba buena
Water
Mint

Gear

Collins Glass
Basic Bar Tools

Preparation

1
Drop sugar cubes and soda water in a shaking glass and muddle
2
Add lime wedges and muddle again
3
Add mint, rum, and ice
4
Shake well
5
Pour mix into serving glass and add ice if needed
6
Top with soda water and garnish with a mint sprig
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More About This Drink

The Cuco's Mojito is a beautiful twist on the classic Mojito recipe made by master mixologist Bad Birdie. This incredibly tasty rum cocktail combines Cuban rum, lime, sugar, spearmint, apple mint, Hierba Buena, and soda water, and basically reveals a new flavor with every sip. Garnish with a mint sprig for even more refreshing flavors and smells. CUCO’S MOJITO 2 oz. (60ml) Cuban Rum 1/2 lime (quartered) 3 sugar cubes Spearmint Apple Mint Hierba Buena Soda Water Garnish: Mint Sprig PREPARATION 1. Drop sugar cubes and soda water in a shaking glass and muddle. 2. Add lime wedges and muddle again. 3. Add mint, rum, and ice. Shake well. 4. Pour mix into serving glass and add ice if needed 5. Top with soda water and garnish with a mint sprig. DRINK RESPONSIBLY! *Created by IG: @bad_birdy

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