What You'll Need
Cuban rum
2 oz
Lime
Sugar
Mint
Apple
Hierba buena
Water
Mint
Gear
Collins Glass
Basic Bar Tools
Preparation
1
Drop sugar cubes and soda water in a shaking glass and muddle
2
Add lime wedges and muddle again
3
Add mint, rum, and ice
4
Shake well
5
Pour mix into serving glass and add ice if needed
6
Top with soda water and garnish with a mint sprig
More About This Drink
The Cuco's Mojito is a beautiful twist on the classic Mojito recipe made by master mixologist Bad Birdie. This incredibly tasty rum cocktail combines Cuban rum, lime, sugar, spearmint, apple mint, Hierba Buena, and soda water, and basically reveals a new flavor with every sip. Garnish with a mint sprig for even more refreshing flavors and smells.
CUCO’S MOJITO
2 oz. (60ml) Cuban Rum
1/2 lime (quartered)
3 sugar cubes
Spearmint
Apple Mint
Hierba Buena
Soda Water
Garnish: Mint Sprig
PREPARATION
1. Drop sugar cubes and soda water in a shaking glass and muddle.
2. Add lime wedges and muddle again.
3. Add mint, rum, and ice. Shake well.
4. Pour mix into serving glass and add ice if needed
5. Top with soda water and garnish with a mint sprig.
DRINK RESPONSIBLY!
*Created by IG: @bad_birdy
