What You'll Need
Splenda zero stevia liquid sweetener
0.25 oz
Gin
1 oz
Cucumber
6 slices
Plain seltzer water
4 oz
Preparation
1
Soak cucumbers in gin for at least 30 minutes
2
In a glass, pour gin (reserving cucumbers)
3
Add Splenda Liquid Sweetener
4
Top with Seltzer
5
Garnish with soaked cucumber slices
