What You'll Need
Coconut rum
2 oz
Raspberry liqueur
1 oz
Champagne
Simple syrup
0.5 oz
Lime juice
0.5 oz
Ice
Mint leaves
10 undefined
Raspberries
10 undefined
Gear
Collins Glass
Basic Bar Tools
Preparation
1
Muddle raspberries, mint leaves and cucumber slices with simple syrup and lime juice
2
Add ice, coconut rum and raspberry liqueur
3
Shake well
4
Add ice to serving glass and strain mix inside
5
Garnish with raspberries, mint leaves and cucumber ribbon
More About This Drink
CUCUMBER RASPBERRY MOJITO
2 oz. (60ml) Coconut Rum
1 oz. (30ml) Raspberry Liqueur
Prosecco/Champagne
1/2 oz. (15ml) Simple Syrup
1/2 oz. (15ml) Lime Juice
5 Cucumber Slices
10 Mint Leaves
10 Raspberries
PREPARATION
1. Muddle raspberries, mint leaves and cucumber slices with simple syrup and lime juice. Add ice, coconut rum and raspberry liqueur. Shake well.
2. Add ice to serving glass and strain mix inside. Garnish with raspberries, mint leaves and cucumber ribbon.
DRINK RESPONSIBLY!
(User Submitted by Joanna Robertson @ TipsyBartender.com)
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