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Cucumber Raspberry Mojito

Add a fresh twist to your classic mojito with this delicious Cucumber Raspberry Mojito recipe that will transport you straight to paradise!

What You'll Need

Coconut rum
2 oz
Raspberry liqueur
1 oz
Champagne
Simple syrup
0.5 oz
Lime juice
0.5 oz
Ice
Mint leaves
10 undefined
Raspberries
10 undefined

Gear

Collins Glass
Basic Bar Tools

Preparation

1
Muddle raspberries, mint leaves and cucumber slices with simple syrup and lime juice
2
Add ice, coconut rum and raspberry liqueur
3
Shake well
4
Add ice to serving glass and strain mix inside
5
Garnish with raspberries, mint leaves and cucumber ribbon
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More About This Drink

CUCUMBER RASPBERRY MOJITO 2 oz. (60ml) Coconut Rum 1 oz. (30ml) Raspberry Liqueur Prosecco/Champagne 1/2 oz. (15ml) Simple Syrup 1/2 oz. (15ml) Lime Juice 5 Cucumber Slices 10 Mint Leaves 10 Raspberries PREPARATION 1. Muddle raspberries, mint leaves and cucumber slices with simple syrup and lime juice. Add ice, coconut rum and raspberry liqueur. Shake well. 2. Add ice to serving glass and strain mix inside. Garnish with raspberries, mint leaves and cucumber ribbon. DRINK RESPONSIBLY! (User Submitted by Joanna Robertson @ TipsyBartender.com)

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