Cucumber Raspberry Mojito - Tipsy Bartender

Cucumber Raspberry Mojito

Category
Flavor
Strength
mojito
coconut
medium

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Muddle raspberries, mint leaves and cucumber slices with simple syrup and lime juice. Add ice, coconut rum and raspberry liqueur. Shake well.
  2. Add ice to serving glass and strain mix inside. Garnish with raspberries, mint leaves and cucumber ribbon.

(User Submitted by Joanna Robertson @ TipsyBartender.com)

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Liquor 101
24:51
Bar Tools, Lingo & Glasses
8:03
Clear Ice (...And Why It Matters!)
9:20
How & When to Shake
5:00
Let's Get Muddling
3:42
Sweet & Sour, Simple Syrup & Other Sweeteners
6:31
Presentation: The Garnish
11:39

Tools & Glasses

Collins Glass

Basic Bar Tools

More about the Cucumber Raspberry Mojito

Alcohols:Champagne Coconut Rum Raspberry Liqueur Rum

Mixers:Cucumber Lime Juice Mint Raspberry Simple Syrup

Category:Mojito

Flavor:Coconut Cucumber Fruity Mint Raspberry Sweet

Color:Pink

Strength:Medium

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