Cucumber Raspberry Mojito
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CUCUMBER RASPBERRY MOJITO
2 oz. (60ml) Coconut Rum
1 oz. (30ml) Raspberry Liqueur
Prosecco/Champagne
1/2 oz. (15ml) Simple Syrup
1/2 oz. (15ml) Lime Juice
5 Cucumber Slices
10 Mint Leaves
10 Raspberries
PREPARATION
1. Muddle raspberries, mint leaves and cucumber slices with simple syrup and lime juice. Add ice, coconut rum and raspberry liqueur. Shake well.
2. Add ice to serving glass and strain mix inside. Garnish with raspberries, mint leaves and cucumber ribbon.
DRINK RESPONSIBLY!
(User Submitted by Joanna Robertson @ TipsyBartender.com)
2 oz. (60ml) Coconut Rum
1 oz. (30ml) Raspberry Liqueur
Prosecco/Champagne
1/2 oz. (15ml) Simple Syrup
1/2 oz. (15ml) Lime Juice
5 Cucumber Slices
10 Mint Leaves
10 Raspberries
PREPARATION
1. Muddle raspberries, mint leaves and cucumber slices with simple syrup and lime juice. Add ice, coconut rum and raspberry liqueur. Shake well.
2. Add ice to serving glass and strain mix inside. Garnish with raspberries, mint leaves and cucumber ribbon.
DRINK RESPONSIBLY!
(User Submitted by Joanna Robertson @ TipsyBartender.com)
Tools & Glasses
Collins Glass
Basic Bar Tools
Alcohols:Champagne Coconut Rum Raspberry Liqueur Rum
Mixers:Cucumber Lime Juice Mint Raspberry Simple Syrup
Category:Mojito
Flavor:Coconut Cucumber Fruity Mint Raspberry Sweet
Color:Pink
Strength:Medium
