What You'll Need
Light rum
2 oz
Sour apple pucker
2 oz
Watermelon pucker
1 oz
Blue curacao
1 oz
Sweet & sour
1 oz
Lemon
Gear
Collins Glass
Basic Bar Tools
Preparation
1
In an ice filled mixing glass combine light rum, sour apple pucker, watermelon pucker, sweet and sour and blue curaçao
2
Shake well
3
Strain mix over ice and garnish with a lemon wheel and cherry

More About This Drink
Come swim in the beautiful tipsy ocean with this Deep Blue Sea cocktail. This delicious rum-based cocktail mixes up Sour Apple Pucker, Watermelon Pucker, blue curacao, and sweet and sour, and tastes like sunshine, beaches, and all that other island vacation goodness. Garnish with a lemon wheel and cherry for some extra little shots of tangy sweetness.
DEEP BLUE SEA
2 oz. (60ml) Light Rum
2 oz. (60ml) Sour Apple Pucker
1 oz. (30ml) Watermelon Pucker
1 oz. (30ml) Blue Curacao
1 oz. (30ml) Sweet & Sour
Garnish: Lemon Wheel/Cherry
PREPARATION
1. In an ice filled mixing glass combine light rum, sour apple pucker, watermelon pucker, sweet and sour and blue curaçao. Shake well.
2. Strain mix over ice and garnish with a lemon wheel and cherry.
DRINK RESPONSIBLY!
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