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Deep Blue Sea

Take a sip of paradise with the Deep Blue Sea cocktail, blending sour apple, watermelon, and blue curacao for a tropical taste explosion.

What You'll Need

Light rum
2 oz
Sour apple pucker
2 oz
Watermelon pucker
1 oz
Blue curacao
1 oz
Sweet & sour
1 oz
Lemon

Gear

Collins Glass
Basic Bar Tools

Preparation

1
In an ice filled mixing glass combine light rum, sour apple pucker, watermelon pucker, sweet and sour and blue curaçao
2
Shake well
3
Strain mix over ice and garnish with a lemon wheel and cherry
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More About This Drink

Come swim in the beautiful tipsy ocean with this Deep Blue Sea cocktail. This delicious rum-based cocktail mixes up Sour Apple Pucker, Watermelon Pucker, blue curacao, and sweet and sour, and tastes like sunshine, beaches, and all that other island vacation goodness. Garnish with a lemon wheel and cherry for some extra little shots of tangy sweetness. DEEP BLUE SEA 2 oz. (60ml) Light Rum 2 oz. (60ml) Sour Apple Pucker 1 oz. (30ml) Watermelon Pucker 1 oz. (30ml) Blue Curacao 1 oz. (30ml) Sweet & Sour Garnish: Lemon Wheel/Cherry PREPARATION 1. In an ice filled mixing glass combine light rum, sour apple pucker, watermelon pucker, sweet and sour and blue curaçao. Shake well. 2. Strain mix over ice and garnish with a lemon wheel and cherry. DRINK RESPONSIBLY!

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