Devil's Mudslide - Tipsy Bartender

Devil’s Mudslide

Category
Flavor
Strength
creamy
chocolate
medium

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Add ice to shaking glass and pour over liquors, half and half and chocolate syrup. Shake well to combine and chill.
  2. Decorate inside of serving glass with more chocolate syrup, fill with ice and strain mix over.

(User Submitted by Jenifer Destroyer @ TipsyBartender.com)

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Liquor 101
24:51
Bar Tools, Lingo & Glasses
8:03
Clear Ice (...And Why It Matters!)
9:20
Measure & Pour Like a Pro
8:51
How & When to Shake
5:00
Presentation: The Garnish
11:39

Tools & Glasses

Hurricane Glass

Basic Bar Tools

More about the Devil’s Mudslide

Alcohols:Coffee Liqueur Hazelnut Liqueur Rum Vodka

Mixers:Chocolate Syrup Half And Half

Category:Cocktail Creamy

Flavor:Chocolate Creamy Hazelnut

Color:Brown

Strength:Medium

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