Up Next: Ingredients
DEVIL’S MUDSLIDE
1 oz. (30ml) Frangelico
1 oz. (30ml) Vodka
1 oz. (30ml) Coffee Liqueur
1 oz. (30ml) 151 Rum
3 oz. (90ml) Half & Half
1 Tbsp Chocolate Syrup
Garnish: Chocolate
PREPARATION
1. Add ice to shaking glass and pour over liquors, half and half and chocolate syrup. Shake well to combine and chill.
2. Decorate inside of serving glass with more chocolate syrup, fill with ice and strain mix over.
DRINK RESPONSIBLY!
(User Submitted by Jenifer Destroyer @ TipsyBartender.com)
1 oz. (30ml) Frangelico
1 oz. (30ml) Vodka
1 oz. (30ml) Coffee Liqueur
1 oz. (30ml) 151 Rum
3 oz. (90ml) Half & Half
1 Tbsp Chocolate Syrup
Garnish: Chocolate
PREPARATION
1. Add ice to shaking glass and pour over liquors, half and half and chocolate syrup. Shake well to combine and chill.
2. Decorate inside of serving glass with more chocolate syrup, fill with ice and strain mix over.
DRINK RESPONSIBLY!
(User Submitted by Jenifer Destroyer @ TipsyBartender.com)
Tools & Glasses
Hurricane Glass
Basic Bar Tools
Alcohols:Coffee Liqueur Hazelnut Liqueur Rum Vodka
Mixers:Chocolate Syrup Half And Half
Flavor:Chocolate Creamy Hazelnut
Color:Brown
Strength:Medium
