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How To Make Chocolate Liqueur

Indulge in a decadent chocolatey treat with a boozy twist by crafting your own chocolate liqueur with just a few simple ingredients!

What You'll Need

Rum
4 oz
Dark chocolate (70%)
50 g
Powdered sugar
75 g
Cream
3.5 oz
Unsweetened cocoa powder
2 tbsp

Gear

Bottle
Basic Bar Tools

Preparation

1
In a pan, mix together cream, powdered sugar and cocoa powder
2
Heat over low
3
Slowly add the dark chocolate and stir gently until melted
4
Remove from heat and allow to cool
5
Add rum to mix and stir until smooth
6
Pour mix into bottle and store in the refrigerator
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More About This Drink

If you don't know how to make chocolate liqueur, but love chocolate and booze, you absolutely need to check out this video. What we have here is a quick DIY video outlining how to make chocolate liqueur, and the final result is tasty and simple you have to try. HOW TO MAKE CHOCOLATE LIQUEUR 4 oz. (120 ml) Rum 50g Dark Chocolate (70%) 75g Powdered Sugar 3 1/2 oz. (105ml) Cream 2 Tbsp Unsweetened Cocoa Powder PREPARATION 1. In a pan, mix together cream, powdered sugar and cocoa powder. Heat over low. 2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool. 3. Add rum to mix and stir until smooth. Pour mix into bottle and store in the refrigerator. DRINK RESPONSIBLY!

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