What You'll Need
Rum
4 oz
Dark chocolate (70%)
50 g
Powdered sugar
75 g
Cream
3.5 oz
Unsweetened cocoa powder
2 tbsp
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Made Entirely In Canada
Gear
Bottle
Basic Bar Tools
Preparation
1
In a pan, mix together cream, powdered sugar and cocoa powder
2
Heat over low
3
Slowly add the dark chocolate and stir gently until melted
4
Remove from heat and allow to cool
5
Add rum to mix and stir until smooth
6
Pour mix into bottle and store in the refrigerator
More About This Drink
If you don't know how to make chocolate liqueur, but love chocolate and booze, you absolutely need to check out this video. What we have here is a quick DIY video outlining how to make chocolate liqueur, and the final result is tasty and simple you have to try.
HOW TO MAKE CHOCOLATE LIQUEUR
4 oz. (120 ml) Rum
50g Dark Chocolate (70%)
75g Powdered Sugar
3 1/2 oz. (105ml) Cream
2 Tbsp Unsweetened Cocoa Powder
PREPARATION
1. In a pan, mix together cream, powdered sugar and cocoa powder. Heat over low.
2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool.
3. Add rum to mix and stir until smooth. Pour mix into bottle and store in the refrigerator.
DRINK RESPONSIBLY!
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