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How To Make Coconut Rum

Learn how to make your own tropical coconut rum with this easy DIY recipe that will impress your guests!

What You'll Need

White rum
10 oz
Ripe coconut
0.5 large

Gear

Bottle
Basic Bar Tools

Preparation

1
Pierce coconut eye and drain coconut water
2
Crack open coconut and use a sharp knife to separate the coconut meat from shell
3
Chop into small chunks and place into bottle
4
Pour over rum and seal
5
Infuse for at least two weeks, shaking periodically
6
Once infused strain through a cheesecloth and reseal bottle
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More About This Drink

If you love making tropical cocktails, you definitely need to check out this video on how to make coconut rum. Tons of tropical drink recipes call for tropical rum, and here we show you the easiest way to do up some DIY coconut rum. HOW TO MAKE COCONUT RUM 10 oz. (300ml) White Rum 1/2 Large Ripe Coconut PREPARATION 1. Pierce coconut eye and drain coconut water. 2. Crack open coconut and use a sharp knife to separate the coconut meat from shell. Chop into small chunks and place into bottle. 3. Pour over rum and seal. Infuse for at least two weeks, shaking periodically. 4. Once infused strain through a cheesecloth and reseal bottle. DRINK RESPONSIBLY!

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