Name: How To Make Coconut Rum
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 10 oz White rum; 0.5 large Ripe coconut

What You'll Need

White rum

10 oz

Ripe coconut

0.5 large

Gear

Bottle

Basic Bar Tools

Preparation

Pierce coconut eye and drain coconut water

Crack open coconut and use a sharp knife to separate the coconut meat from shell

Chop into small chunks and place into bottle

Pour over rum and seal

Infuse for at least two weeks, shaking periodically

Once infused strain through a cheesecloth and reseal bottle

More About This Drink

If you love making tropical cocktails, you definitely need to check out this video on how to make coconut rum. Tons of tropical drink recipes call for tropical rum, and here we show you the easiest way to do up some DIY coconut rum. HOW TO MAKE COCONUT RUM 10 oz. (300ml) White Rum 1/2 Large Ripe Coconut PREPARATION 1. Pierce coconut eye and drain coconut water. 2. Crack open coconut and use a sharp knife to separate the coconut meat from shell. Chop into small chunks and place into bottle. 3. Pour over rum and seal. Infuse for at least two weeks, shaking periodically. 4. Once infused strain through a cheesecloth and reseal bottle. DRINK RESPONSIBLY!