What You'll Need
White rum
10 oz
Ripe coconut
0.5 large
Gear
Bottle
Basic Bar Tools
Preparation
1
Pierce coconut eye and drain coconut water
2
Crack open coconut and use a sharp knife to separate the coconut meat from shell
3
Chop into small chunks and place into bottle
4
Pour over rum and seal
5
Infuse for at least two weeks, shaking periodically
6
Once infused strain through a cheesecloth and reseal bottle
More About This Drink
If you love making tropical cocktails, you definitely need to check out this video on how to make coconut rum. Tons of tropical drink recipes call for tropical rum, and here we show you the easiest way to do up some DIY coconut rum.
HOW TO MAKE COCONUT RUM
10 oz. (300ml) White Rum
1/2 Large Ripe Coconut
PREPARATION
1. Pierce coconut eye and drain coconut water.
2. Crack open coconut and use a sharp knife to separate the coconut meat from shell. Chop into small chunks and place into bottle.
3. Pour over rum and seal. Infuse for at least two weeks, shaking periodically.
4. Once infused strain through a cheesecloth and reseal bottle.
DRINK RESPONSIBLY!
