How To Make Coconut Rum - Tipsy Bartender

How To Make Coconut Rum

If you love making tropical cocktails, you definitely need to check out this video on how to make coconut rum.

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Pierce coconut eye and drain coconut water.
  2. Crack open coconut and use a sharp knife to separate the coconut meat from shell. Chop into small chunks and place into bottle.
  3. Pour over rum and seal. Infuse for at least two weeks, shaking periodically.
  4. Once infused strain through a cheesecloth and reseal bottle.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Tools & Glasses

Bottle

Basic Bar Tools

More about the How To Make Coconut Rum

Tons of tropical drink recipes call for tropical rum, and here we show you the easiest way to do up some DIY coconut rum.

Alcohols:Rum White Rum

Mixers:Coconut

Category:Infusion

Flavor:Coconut Fruity Sweet

Color:White

Strength:Medium

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive