8 oz. (240ml) Rum
12 oz. (360ml) Evaporated Milk
14 oz. (420ml) Sweetened Condensed Milk
16 oz. (480ml) Cream Of Coconut
1/4 Tsp Cinnamon
1/8 Tsp Nutmeg
1 Tsp Vanilla
Garnish: Cinnamon Stick
1. Add all ingredients to blender or large pitcher and pulse or whisk until combined.
2. Transfer into glass bottle and refrigerate until cold. Serve over ice with a cinnamon stick garnish.