DIY Irish Cream Fudge Sauce - Tipsy Bartender

DIY Irish Cream Fudge Sauce

Ingredients

Directions

  1. Combine irish cream, cocoa powder and corn syrup in a saucepan over low heat until smooth. Remove from heat.
  2. Add chocolate chips and stir until melted. Pour into glass container and store in refrigerator.
  3. Use hot and cold over desserts, ice cream etc!

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Tools & Glasses

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Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive