DIY Irish Cream Fudge Sauce - Tipsy Bartender

DIY Irish Cream Fudge Sauce

Flavor
Strength
chocolate
light

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Combine irish cream, cocoa powder and corn syrup in a saucepan over low heat until smooth. Remove from heat.
  2. Add chocolate chips and stir until melted. Pour into glass container and store in refrigerator.
  3. Use hot and cold over desserts, ice cream etc!

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Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Liquor 101
24:51
Bar Tools, Lingo & Glasses
8:03
Clear Ice (...And Why It Matters!)
9:20
Measure & Pour Like a Pro
8:51
How to Stir: When & Why
2:51

Tools & Glasses

Basic Bar Tools

More about the DIY Irish Cream Fudge Sauce

Alcohols:Irish Cream

Mixers:Chocolate

Category:

Flavor:Chocolate Creamy Sweet

Color:Brown

Strength:Light

LATEST BLOG POSTS

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Liquor 101
24:51
Bar Tools, Lingo & Glasses
8:03
Clear Ice (...And Why It Matters!)
9:20
Measure & Pour Like a Pro
8:51
How to Stir: When & Why
2:51