Ingredients
Directions
- Combine irish cream, cocoa powder and corn syrup in a saucepan over low heat until smooth. Remove from heat.
- Add chocolate chips and stir until melted. Pour into glass container and store in refrigerator.
- Use hot and cold over desserts, ice cream etc!
Drink Responsibly!
Tools & Glasses
Basic Bar Tools
Skills & Techniques
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
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