What You'll Need
Rum
12 oz
Heavy cream
24 oz
Water
4 oz
Sugar
0.5 cup
Vanilla extract
1 tbsp
Cinnamon powder
1 tsp
Preparation
1
Combine water and sugar over low heat until combined
2
Remove from heat and allow to cool
3
Add the rest of the ingredients and whisk until combined
4
Bottle and serve over ice
5
Store in refrigerator
More About This Drink
DIY RUM CREAM
12 oz. (360ml) Rum
24 oz. (720ml) Heavy Cream
4 oz. (120ml) Water
1/2 Cup Sugar
1 Tbsp Vanilla Extract
1 Tsp Cinnamon Powder
PREPARATION
1. Combine water and sugar over low heat until combined. Remove from heat and allow to cool.
2. Add the rest of the ingredients and whisk until combined. Bottle and serve over ice. Store in refrigerator.
DRINK RESPONSIBLY!
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