Name: DIY Rum Cream
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 12 oz Rum; 24 oz Heavy cream; 4 oz Water; 0.5 cup Sugar; 1 tbsp Vanilla extract; 1 tsp Cinnamon powder

What You'll Need

Rum

12 oz

Heavy cream

24 oz

Water

4 oz

Sugar

0.5 cup

Vanilla extract

1 tbsp

Cinnamon powder

1 tsp

Preparation

Combine water and sugar over low heat until combined

Remove from heat and allow to cool

Add the rest of the ingredients and whisk until combined

Bottle and serve over ice

Store in refrigerator

More About This Drink

DIY RUM CREAM 12 oz. (360ml) Rum 24 oz. (720ml) Heavy Cream 4 oz. (120ml) Water 1/2 Cup Sugar 1 Tbsp Vanilla Extract 1 Tsp Cinnamon Powder PREPARATION 1. Combine water and sugar over low heat until combined. Remove from heat and allow to cool. 2. Add the rest of the ingredients and whisk until combined. Bottle and serve over ice. Store in refrigerator. DRINK RESPONSIBLY!