DIY Rum Cream
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DIY RUM CREAM
12 oz. (360ml) Rum
24 oz. (720ml) Heavy Cream
4 oz. (120ml) Water
1/2 Cup Sugar
1 Tbsp Vanilla Extract
1 Tsp Cinnamon Powder
PREPARATION
1. Combine water and sugar over low heat until combined. Remove from heat and allow to cool.
2. Add the rest of the ingredients and whisk until combined. Bottle and serve over ice. Store in refrigerator.
DRINK RESPONSIBLY!
12 oz. (360ml) Rum
24 oz. (720ml) Heavy Cream
4 oz. (120ml) Water
1/2 Cup Sugar
1 Tbsp Vanilla Extract
1 Tsp Cinnamon Powder
PREPARATION
1. Combine water and sugar over low heat until combined. Remove from heat and allow to cool.
2. Add the rest of the ingredients and whisk until combined. Bottle and serve over ice. Store in refrigerator.
DRINK RESPONSIBLY!
