DIY White Chocolate Liqueur - Tipsy Bartender

DIY White Chocolate Liqueur

Flavor
Strength

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DIY WHITE CHOCOLATE LIQUEUR
8 oz. (240ml) Vodka
2 oz. (60ml) Cream
2 oz. (60ml) Milk
4 oz. White Chocolate
1 Tbsp Sugar
Splash Vanilla Extract

PREPARATION
1. Add chocolate, cream, milk vanilla and sugar in sauce pan and melt until smooth and combined. Leave to cool.
2. Add vodka and stir well before pouring into bottle or other similar container. Allow to infuse overnight in refrigerator.
3. Once infused, enjoy as is or strain.
DRINK RESPONSIBLY!

Tools & Glasses

Basic Bar Tools

Alcohols:Vodka

Mixers:Chocolate Milk

Category:Infusion

Flavor:Chocolate Creamy Sweet Vanilla

Color:White

Strength:Light