What You'll Need
Mango rum
1 oz
Pineapple rum
1 oz
Pineapple juice
1.5 oz
Grenadine
Rum
Gear
Shot Glass
Basic Bar Tools
Preparation
1
Add mango rum, pineapple rum, pineapple juice and ice to a mixing glass
2
Shake!
3
Pour mix into two shot glasses until 3/4 full, also pour an ounce of the mix into a cocktail glass
4
Add a splash of grenadine to both shot glasses and to the cocktail glass
5
Layer 151 rum onto both shots

More About This Drink
People looking to blow their friends' minds with a wild cockatiel need to check out this Double Headed Dragon Shot. This beast of a flaming shot mixes up mango rum, pineapple rum, pineapple juice, grenadine, and 151 proof vodka, and even though this bad boy is pretty dang intense, it's still insanely beautiful thanks to its colorful layering.
DOUBLE HEADED DRAGON
1 oz. (30ml) Mango Rum
1 oz. (30ml) Pineapple Rum
1 1/2 oz. (45ml) Pineapple Juice
Grenadine
151 Proof Rum
PREPARATION
1. Add mango rum, pineapple rum, pineapple juice and ice to a mixing glass. Shake!
2. Pour mix into two shot glasses until 3/4 full, also pour an ounce of the mix into a cocktail glass.
3. Add a splash of grenadine to both shot glasses and to the cocktail glass.
4. Layer 151 rum onto both shots.
DRINK RESPONSIBLY!
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