What You'll Need
						Mango rum
					
					
					
						1 oz
					
					
				
						Pineapple rum
					
					
					
						1 oz
					
					
				
						Pineapple juice
					
					
					
						1.5 oz
					
					
				
						Grenadine
					
					
				
						Rum
					
					
				Gear
						Shot Glass
					
				
						Basic Bar Tools
					
				Preparation
						1
					
					
						Add mango rum, pineapple rum, pineapple juice and ice to a mixing glass
					
				
						2
					
					
						Shake!
					
				
						3
					
					
						Pour mix into two shot glasses until 3/4 full, also pour an ounce of the mix into a cocktail glass
					
				
						4
					
					
						Add a splash of grenadine to both shot glasses and to the cocktail glass
					
				
						5
					
					
						Layer 151 rum onto both shots
					
				
			More About This Drink
				People looking to blow their friends' minds with a wild cockatiel need to check out this Double Headed Dragon Shot. This beast of a flaming shot mixes up mango rum, pineapple rum, pineapple juice, grenadine, and 151 proof vodka, and even though this bad boy is pretty dang intense, it's still insanely beautiful thanks to its colorful layering.
DOUBLE HEADED DRAGON
1 oz. (30ml) Mango Rum
1 oz. (30ml) Pineapple Rum
1 1/2 oz. (45ml) Pineapple Juice 
Grenadine 
151 Proof Rum
PREPARATION
1. Add mango rum, pineapple rum, pineapple juice and ice to a mixing glass. Shake!
2. Pour mix into two shot glasses until 3/4 full, also pour an ounce of the mix into a cocktail glass.
3. Add a splash of grenadine to both shot glasses and to the cocktail glass.
4. Layer 151 rum onto both shots. 
DRINK RESPONSIBLY!
			
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