Double Headed Dragon - Tipsy Bartender

Double Headed Dragon

People looking to blow their friends' minds with a wild cockatiel need to check out this Double Headed Dragon Shot.


Up Next: Ingredients


Up Next: Directions


  1. Add mango rum, pineapple rum, pineapple juice and ice to a mixing glass. Shake!
  2. Pour mix into two shot glasses until 3/4 full, also pour an ounce of the mix into a cocktail glass.
  3. Add a splash of grenadine to both shot glasses and to the cocktail glass.
  4. Layer 151 rum onto both shots.

Tools & Glasses

Shot Glass

Basic Bar Tools

More about the Double Headed Dragon

This beast of a flaming shot mixes up mango rum, pineapple rum, pineapple juice, grenadine, and 151 proof vodka, and even though this bad boy is pretty dang intense, it’s still insanely beautiful thanks to its colorful layering.