Double Headed Dragon
People looking to blow their friends' minds with a wild cockatiel need to check out this Double Headed Dragon Shot.
Categories
Up Next: Ingredients
Ingredients
Up Next: Directions
Directions
- Add mango rum, pineapple rum, pineapple juice and ice to a mixing glass. Shake!
- Pour mix into two shot glasses until 3/4 full, also pour an ounce of the mix into a cocktail glass.
- Add a splash of grenadine to both shot glasses and to the cocktail glass.
- Layer 151 rum onto both shots.
Skills & Techniques
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
24:51
Tools & Glasses
Shot Glass
Basic Bar Tools
More about the Double Headed Dragon
This beast of a flaming shot mixes up mango rum, pineapple rum, pineapple juice, grenadine, and 151 proof vodka, and even though this bad boy is pretty dang intense, it’s still insanely beautiful thanks to its colorful layering.
Skills & Techniques
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
