Dry Ice Pumpkin Punch Bowl - Tipsy Bartender

Dry Ice Pumpkin Punch Bowl

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DRY ICE PUMPKIN PUNCH BOWL
25 oz. (750ml) Spiced Rum
64 oz. Apple Cider
32 oz. Orange Juice
2 Litre Ginger Ale
Splash Honey
Pumpkin
Dry Ice

PREPARATION
1. Slice the top from a pumpkin and scoop out the insides. Rinse inside clean.
2. Combine all ingredients into pumpkin and stir well before dropping in dry ice to serve.
DRINK RESPONSIBLY!

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