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Easter Egg Cocktail

Hop into Easter with this stunningly pretty and deliciously creamy Easter Egg Cocktail, complete with jelly bean garnish!

What You'll Need

Blue curaçao
1 oz
White creme de cacao
1 oz
Half & half milk
0.5 oz
Jelly beans
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Gear

Martini Glass
Basic Bar Tools

Preparation

1
In a shaking glass with ice, combine blue curaçao and white creme de cacao
2
Strain mix into glass and slowly top with a layer of half & half
3
Drop in some jelly beans for garnish
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More About This Drink

People looking for the perfect Easter cocktail should check out this Easter Egg Cocktail recipe. This stunningly pretty creme de cacao cocktail combines all kinds of beautiful blues and whites, and tastes just as good as it looks. Drop some Jelly Beans in the bottom of the glass to make it look like you have a basket of "eggs." And who doesn't love a creamy Easter drink? If you loved this recipe as much as we do, check out some of our other Easter drinks: Easter Creamsicle Fishbowl, Peep Shots, Creme Egg Cocktail, and our Easter Egg Shots. These bad boy Easter cocktail recipes are as delicious as they are fun to make! EASTER EGG COCKTAIL 1 oz. (30ml) Blue Curaçao 1 oz. (30ml) White Creme de Cacao 1/2 oz. (15ml) Half & Half Milk Jelly Beans PREPARATION 1. In a shaking glass with ice, combine blue curaçao and white creme de cacao. 2. Strain mix into glass and slowly top with a layer of half & half. 3. Drop in some jelly beans for garnish. DRINK RESPONSIBLY!

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