Easter Egg Shots - Tipsy Bartender

Easter Egg Shots

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EASTER EGG SHOTS

1 oz. (30ml) Irish Cream

1 oz. (30ml) White Chocolate Liqueur

1 oz. (30ml) Butterscotch Schnapps

Splash Milk

Artificial Hay

Easter Eggs

PREPARATION

1. In an ice filled glass combine irish cream, white chocolate liqueur, peppermint schnapps and milk. Shake well.

2. Cut the top off of hollow easter eggs.

3. Place artificial hay in base of martini glass and place easter eggs in center.

DRINK RESPONSIBLY!

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