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Echo Park

Looking for a challenge, mixologists? The Echo Park cocktail boasts bitter notes and torched orange peel for a bespoke drinking experience.

What You'll Need

Brandy
2 oz
Amaro
1 oz
Chile liqueur
1 oz
Gran classico bitter
1 oz
Patchouli bitters
Orange
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Gear

Coupe Glass
Basic Bar Tools

Preparation

1
Peel orange using a fruit peeler
2
Roll up the long strip of orange peel and place it in a serving glass
3
Combine brandy, chile liqueur, Gran Classico Bitter, Amaro, Patchouli bitters and ice in a mixing beaker
4
Stir mixture well
5
Lightly torch the top of the orange peel garnish
6
Pour the mixture into the serving glass with the orange peel garnish
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More About This Drink

The Echo Park is another one of those advanced mixologist cocktails that all you pros out there really need to try out. This beautiful bespoke cocktail combines brandy, amaro, chile liqueur, gran classico bitters, patchouli bitters, and a torched orange peel, and manages to do things with bitter boozy flavors that you never knew were possible. ECHO PARK 2 oz. (60ml) Brandy 1 oz. (30ml) Amaro 1 oz. (30ml) Chile Liqueur 1 oz. (30ml) Gran Classico Bitter Patchouli Bitters Torched Orange Peel Garnish PREPARATION 1. Using a fruit peeler, create a long strip of orange peel and roll it up (use two if needed). Place in a serving glass and set aside. 2. In a mixing beaker, combine brandy, chile liqueur, Gran Classico Bitter, Amaro, Patchouli bitters and ice. Stir well. 3. Lightly torch the top of the orange peel garnish and pour in mix. DRINK RESPONSIBLY! *Created by IG: @BarMaxLA

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