Name: Echo Park
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 oz Brandy; 1 oz Amaro; 1 oz Chile liqueur; 1 oz Gran classico bitter; Patchouli bitters; Orange

What You'll Need

Brandy

2 oz

Amaro

1 oz

Chile liqueur

1 oz

Gran classico bitter

1 oz

Patchouli bitters

Orange

Gear

Coupe Glass

Basic Bar Tools

Preparation

Peel orange using a fruit peeler

Roll up the long strip of orange peel and place it in a serving glass

Combine brandy, chile liqueur, Gran Classico Bitter, Amaro, Patchouli bitters and ice in a mixing beaker

Stir mixture well

Lightly torch the top of the orange peel garnish

Pour the mixture into the serving glass with the orange peel garnish

More About This Drink

The Echo Park is another one of those advanced mixologist cocktails that all you pros out there really need to try out. This beautiful bespoke cocktail combines brandy, amaro, chile liqueur, gran classico bitters, patchouli bitters, and a torched orange peel, and manages to do things with bitter boozy flavors that you never knew were possible. ECHO PARK 2 oz. (60ml) Brandy 1 oz. (30ml) Amaro 1 oz. (30ml) Chile Liqueur 1 oz. (30ml) Gran Classico Bitter Patchouli Bitters Torched Orange Peel Garnish PREPARATION 1. Using a fruit peeler, create a long strip of orange peel and roll it up (use two if needed). Place in a serving glass and set aside. 2. In a mixing beaker, combine brandy, chile liqueur, Gran Classico Bitter, Amaro, Patchouli bitters and ice. Stir well. 3. Lightly torch the top of the orange peel garnish and pour in mix. DRINK RESPONSIBLY! *Created by IG: @BarMaxLA