Echo Park

The Echo Park is another one of those advanced mixologist cocktails that all you pros out there really need to try out.

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

Using a fruit peeler, create a long strip of orange peel and roll it up (use two if needed). Place in a serving glass and set aside.
In a mixing beaker, combine brandy, chile liqueur, Gran Classico Bitter, Amaro, Patchouli bitters and ice. Stir well.
Lightly torch the top of the orange peel garnish and pour in mix.

*Created by IG: @BarMaxLA

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Tools & Glasses

Coupe Glass

Basic Bar Tools

More about the Echo Park

This beautiful bespoke cocktail combines brandy, amaro, chile liqueur, gran classico bitters, patchouli bitters, and a torched orange peel, and manages to do things with bitter boozy flavors that you never knew were possible.