Echo Park
The Echo Park is another one of those advanced mixologist cocktails that all you pros out there really need to try out.
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Up Next: Ingredients
Ingredients
Up Next: Directions
Directions
- Using a fruit peeler, create a long strip of orange peel and roll it up (use two if needed). Place in a serving glass and set aside.
- In a mixing beaker, combine brandy, chile liqueur, Gran Classico Bitter, Amaro, Patchouli bitters and ice. Stir well.
- Lightly torch the top of the orange peel garnish and pour in mix.
*Created by IG: @BarMaxLA
Skills & Techniques
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
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Tools & Glasses
Coupe Glass
Basic Bar Tools
More about the Echo Park
This beautiful bespoke cocktail combines brandy, amaro, chile liqueur, gran classico bitters, patchouli bitters, and a torched orange peel, and manages to do things with bitter boozy flavors that you never knew were possible.
Skills & Techniques
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
