What You'll Need
Bacon
Straw
Preparation
1
Preheat oven to 375 degrees
2
Wrap bacon tightly around straw, overlapping edges
3
Place in oven for 25 to 30 minutes until crispy
4
Leave to cool then gently remove straw
5
Serve in your Bloody Mary!

More About This Drink
EDIBLE BACON STRAW
Bacon
Paper/Stainless Steel Straw
PREPARATION
1. Preheat oven to 375 degrees. Wrap bacon tightly around straw, overlapping edges.
2. Place in oven for 25 to 30 minutes until crispy. Leave to cool then gently remove straw.
3. Serve in your Bloody Mary!
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