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Edible Bacon Straw

Add some sizzle to your Bloody Mary with this edible bacon straw recipe - drink and snack all in one!

What You'll Need

Bacon
Straw
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Preparation

1
Preheat oven to 375 degrees
2
Wrap bacon tightly around straw, overlapping edges
3
Place in oven for 25 to 30 minutes until crispy
4
Leave to cool then gently remove straw
5
Serve in your Bloody Mary!
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More About This Drink

EDIBLE BACON STRAW Bacon Paper/Stainless Steel Straw PREPARATION 1. Preheat oven to 375 degrees. Wrap bacon tightly around straw, overlapping edges. 2. Place in oven for 25 to 30 minutes until crispy. Leave to cool then gently remove straw. 3. Serve in your Bloody Mary! DRINK RESPONSIBLY!

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