What You'll Need
Reposado tequila
1.5 oz
Creme de cassis
0.5 oz
Lime juice
0.5 oz
Beer
Lime wedge
Gear
Collins Glass
Basic Bar Tools
Preparation
1
Combine tequila, creme de cassis and lime juice in an ice filled shaker
2
Shake well
3
Strain mix over ice
4
Top with ginger beer
5
Garnish with lime wedge horns
More About This Drink
The El Diablo cocktail definitely lives up to its name with a devilish combination of reposado tequila, creme de cassis, lime juice, and ginger beer. Seriously, if you're looking for a potent cocktail with some serious kick, check out this bad boy.
EL DIABLO
1 1/2 oz. (45ml) Reposado Tequila
1/2 oz. (15ml) Creme De Cassis
1/2 oz. (15ml) Lime Juice
Ginger Beer
Garnish: Lime Wedges
PREPARATION
1. Combine tequila, creme de cassis and lime juice in an ice filled shaker and shake well.
2. Strain mix over ice, top with ginger beer and garnish with lime wedge horns.
DRINK RESPONSIBLY!
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