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El Diablo

Experience a devilishly delicious cocktail with a kick - the El Diablo, made with tequila, creme de cassis, lime juice, and ginger beer!

What You'll Need

Reposado tequila
1.5 oz
Creme de cassis
0.5 oz
Lime juice
0.5 oz
Beer
Lime wedge

Gear

Collins Glass
Basic Bar Tools

Preparation

1
Combine tequila, creme de cassis and lime juice in an ice filled shaker
2
Shake well
3
Strain mix over ice
4
Top with ginger beer
5
Garnish with lime wedge horns
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More About This Drink

The El Diablo cocktail definitely lives up to its name with a devilish combination of reposado tequila, creme de cassis, lime juice, and ginger beer. Seriously, if you're looking for a potent cocktail with some serious kick, check out this bad boy. EL DIABLO 1 1/2 oz. (45ml) Reposado Tequila 1/2 oz. (15ml) Creme De Cassis 1/2 oz. (15ml) Lime Juice Ginger Beer Garnish: Lime Wedges PREPARATION 1. Combine tequila, creme de cassis and lime juice in an ice filled shaker and shake well. 2. Strain mix over ice, top with ginger beer and garnish with lime wedge horns. DRINK RESPONSIBLY!

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