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El Viejo

Take your mixology skills to the next level and try out this absurdly tasty El Viejo cocktail infused with cigar smoke.

What You'll Need

Rye whiskey
1 oz
Pisco
1.5 oz
Simple syrup
1 bar spoon
Créme de cacao
1 bar spoon
Angostura bitters
2 dashes
Toasted pecan bitters
2 dashes
Lemon
Cigar smoke

Gear

Mason Jar
Basic Bar Tools

Preparation

1
Combine whiskey, pisco, simple syrup, créme de cacao, angostura bitters, and toasted pecan bitters in a mixing glass
2
Add ice and stir
3
Strain mix into a serving jar over an ice cube and express a lemon peel
4
Fill jar with smoke and spin to serve
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More About This Drink

Calling all master mixologists out there — you need to try your hand at this El Viejo cocktail. This absurdly tasty rye whiskey cocktail combines pisco, simply syrup, créme de cacao, angostura bitters, toasted pecan bitters, a lemon peel, and of course, some rye whiskey. This mixology cocktail also calls for cigar smoke, which is just straight-up flavor madness. EL VIEJO 1 oz. (30ml) Rye Whiskey 1 1/2 oz. (45ml) Pisco 1 bar spoon Simple Syrup 1 bar spoon Créme de Cacao 2 dashes Angostura Bitters 2 dashes Toasted Pecan Bitters Lemon Peel Cigar Smoke PREPARATION 1. Combine whiskey, pisco, simple syrup, créme de cacao, angostura bitters, and toasted pecan bitters in a mixing glass. Add ice and stir. 2. Strain mix into a serving jar over an ice cube and express a lemon peel. 3. Fill jar with smoke and spin to serve. DRINK RESPONSIBLY! *Created by IG: @ice_and_alchemy

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