What You'll Need
Rye whiskey
1 oz
Pisco
1.5 oz
Simple syrup
1 bar spoon
Créme de cacao
1 bar spoon
Angostura bitters
2 dashes
Toasted pecan bitters
2 dashes
Lemon
Cigar smoke
Gear
Mason Jar
Basic Bar Tools
Preparation
1
Combine whiskey, pisco, simple syrup, créme de cacao, angostura bitters, and toasted pecan bitters in a mixing glass
2
Add ice and stir
3
Strain mix into a serving jar over an ice cube and express a lemon peel
4
Fill jar with smoke and spin to serve

More About This Drink
Calling all master mixologists out there — you need to try your hand at this El Viejo cocktail. This absurdly tasty rye whiskey cocktail combines pisco, simply syrup, créme de cacao, angostura bitters, toasted pecan bitters, a lemon peel, and of course, some rye whiskey. This mixology cocktail also calls for cigar smoke, which is just straight-up flavor madness.
EL VIEJO
1 oz. (30ml) Rye Whiskey
1 1/2 oz. (45ml) Pisco
1 bar spoon Simple Syrup
1 bar spoon Créme de Cacao
2 dashes Angostura Bitters
2 dashes Toasted Pecan Bitters
Lemon Peel
Cigar Smoke
PREPARATION
1. Combine whiskey, pisco, simple syrup, créme de cacao, angostura bitters, and toasted pecan bitters in a mixing glass. Add ice and stir.
2. Strain mix into a serving jar over an ice cube and express a lemon peel.
3. Fill jar with smoke and spin to serve.
DRINK RESPONSIBLY!
*Created by IG: @ice_and_alchemy