El Viejo

Calling all master mixologists out there — you need to try your hand at this El Viejo cocktail. This absurdly tasty rye whiskey cocktail combines pisco, simply syrup, créme de cacao, angostura bitters, toasted pecan bitters, a lemon peel, and of course, some rye whiskey. This mixology cocktail also calls for cigar smoke, which is just straight-up flavor madness. EL VIEJO 1 oz. (30ml) Rye Whiskey 1 1/2 oz. (45ml) Pisco 1 bar spoon Simple Syrup 1 bar spoon Créme de Cacao 2 dashes Angostura Bitters 2 dashes Toasted Pecan Bitters Lemon Peel Cigar Smoke PREPARATION 1. Combine whiskey, pisco, simple syrup, créme de cacao, angostura bitters, and toasted pecan bitters in a mixing glass. Add ice and stir. 2. Strain mix into a serving jar over an ice cube and express a lemon peel. 3. Fill jar with smoke and spin to serve. DRINK RESPONSIBLY! *Created by IG: @ice_and_alchemy