El Viejo - Tipsy Bartender

El Viejo

Calling all master mixologists out there — you need to try your hand at this El Viejo cocktail.

Flavor
Strength

Up Next: Ingredients

Calling all master mixologists out there — you need to try your hand at this El Viejo cocktail. This absurdly tasty rye whiskey cocktail combines pisco, simply syrup, créme de cacao, angostura bitters, toasted pecan bitters, a lemon peel, and of course, some rye whiskey. This mixology cocktail also calls for cigar smoke, which is just straight-up flavor madness.

EL VIEJO
1 oz. (30ml) Rye Whiskey
1 1/2 oz. (45ml) Pisco
1 bar spoon Simple Syrup
1 bar spoon Créme de Cacao
2 dashes Angostura Bitters
2 dashes Toasted Pecan Bitters
Lemon Peel
Cigar Smoke

PREPARATION
1. Combine whiskey, pisco, simple syrup, créme de cacao, angostura bitters, and toasted pecan bitters in a mixing glass. Add ice and stir.
2. Strain mix into a serving jar over an ice cube and express a lemon peel.
3. Fill jar with smoke and spin to serve.
DRINK RESPONSIBLY!

*Created by IG: @ice_and_alchemy

Tools & Glasses

Mason Jar

Basic Bar Tools

Alcohols:Creme De Cacao Whiskey

Mixers:Bitters Simple Syrup

Category:Cocktail Mixology

Flavor:Smokey

Color:Yellow

Strength:Medium