What You'll Need
Hot water
8 oz
Melon liqueur
4 oz
Gelatin
1 envelope
Grenadine
1 dash
Irish cream
4 oz
Hot water
4 oz
Gelatin
0.5 envelope
We make small business websites
$0 Down
$40/mo.
Made Entirely In Canada
Gear
Basic Bar Tools
Preparation
1
Add gelatine to hot water and leave to bloom for a few moments
2
Stir well and leave to cool
3
Once jello mix has cooled, add melon liqueur and pour into shot glasses
4
Refrigerate until viscous and semi firm
5
Use a dropper or small syringe to add drops of grenadine throughout
6
Refrigerate until solid
7
Next combine hot water and gelatin once more, stir to combine and leave to cool before adding Irish cream
8
Pour Irish cream layer on top of jello and leave to set
9
Serve!
More About This Drink
FALLEN FROGGY JELLO SHOTS
8 oz. (240ml) Hot Water
4 oz. (120ml) Melon Liqueur
1 Envelope Gelatin
Dash Grenadine
Top Layer:
4 oz. (120ml) Irish Cream
4 oz. (120ml) Hot Water
1/2 Envelope Gelatin
PREPARATION
1. Add gelatine to hot water and leave to bloom for a few moments. Stir well and leave to cool.
2. Once jello mix has cooled, add melon liqueur and pour into shot glasses. Refrigerate until viscous and semi firm.
3. Use a dropper or small syringe to add drops of grenadine throughout. Refrigerate until solid.
4. Next combine hot water and gelatin once more, stir to combine and leave to cool before adding Irish cream.
5. Pour Irish cream layer on top of jello and leave to set. Serve!
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