Fallen Froggy Jello Shots - Tipsy Bartender

Fallen Froggy Jello Shots

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Add gelatine to hot water and leave to bloom for a few moments. Stir well and leave to cool.
  2. Once jello mix has cooled, add melon liqueur and pour into shot glasses. Refrigerate until viscous and semi firm.
  3. Use a dropper or small syringe to add drops of grenadine throughout. Refrigerate until solid.
  4. Next combine hot water and gelatin once more, stir to combine and leave to cool before adding Irish cream.
  5. Pour Irish cream layer on top of jello and leave to set. Serve!

Skills & Techniques

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Tools & Glasses

Basic Bar Tools

More about the Fallen Froggy Jello Shots

Alcohols:Irish Cream Melon Liqueur

Mixers:Grenadine

Category:

Flavor:Fruity Melon Sweet

Color:Cream Green Red

Strength:Light

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive