What You'll Need
Aged rum
1.5 oz
Bourbon
0.75 oz
Gin
0.5 oz
Lime juice
1 oz
Orange juice
1 oz
Pineapple juice
1 oz
Orgeat syrup
0.5 oz
Honey syrup
0.25 oz
Apple
Gear
Hurricane Glass
Basic Bar Tools
Preparation
1
Add all ingredients to an ice filled shaking glass and shake to combine
2
Strain mix over crushed ice into serving glass
3
Garnish with pineapple leaves, an orange wedge and a cherry
More About This Drink
Folks looking for a stunning, yellow tropical cocktail need to try out this Fog Cutter drink. This beautiful little rum mixed drink combines, bourbon, gin, lime juice, orange juice, pineapple juice, orgeat syrup, and honey syrup, and is garnished with pineapple leaves, an orange wedge, and a cherry for a little extra island drink goodness.
FOG CUTTER
1 1/2 oz. (45ml) Aged Rum
3/4 oz. (22.5ml) Bourbon
1/2 oz. (15ml) Gin
1 oz. (30ml) Lime Juice
1 oz. (30ml) Orange Juice
1 oz. (30ml) Pineapple Juice
1/2 oz. (15ml) Orgeat Syrup
1/4 oz. (7.5ml) Honey Syrup
Garnish: Pineapple Leaves/Orange Wedge/Cherry
PREPARATION
1. Add all ingredients to an ice filled shaking glass and shake to combine.
2. Strain mix over crushed ice into serving glass.
3. Garnish with pineapple leaves, an orange wedge and a cherry.
DRINK RESPONSIBLY!
