What You'll Need
Basic Bar Tools
Add all ingredients to an ice filled shaking glass and shake to combine
Strain mix over crushed ice into serving glass
Garnish with pineapple leaves, an orange wedge and a cherry
More About This Drink
Folks looking for a stunning, yellow tropical cocktail need to try out this Fog Cutter drink. This beautiful little rum mixed drink combines, bourbon, gin, lime juice, orange juice, pineapple juice, orgeat syrup, and honey syrup, and is garnished with pineapple leaves, an orange wedge, and a cherry for a little extra island drink goodness. FOG CUTTER 1 1/2 oz. (45ml) Aged Rum 3/4 oz. (22.5ml) Bourbon 1/2 oz. (15ml) Gin 1 oz. (30ml) Lime Juice 1 oz. (30ml) Orange Juice 1 oz. (30ml) Pineapple Juice 1/2 oz. (15ml) Orgeat Syrup 1/4 oz. (7.5ml) Honey Syrup Garnish: Pineapple Leaves/Orange Wedge/Cherry PREPARATION 1. Add all ingredients to an ice filled shaking glass and shake to combine. 2. Strain mix over crushed ice into serving glass. 3. Garnish with pineapple leaves, an orange wedge and a cherry. DRINK RESPONSIBLY!