Frose Snow Cone - Tipsy Bartender

Frose Snow Cone

Flavor
Strength

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Ingredients

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Directions

  1. Freeze rose into ice cubes and add to blender once frozen alongside frozen strawberries and simple syrup.
  2. Pulse gently until it resembles shaved ice and scoop into snow cone cups.
  3. Garnish with a strawberry.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

More about the Frose Snow Cone

Alcohols:Wine

Mixers:Simple Syrup Strawberry

Category:Frozen Wine

Flavor:Strawberry Sweet

Color:Pink

Strength:Light

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive