Frozen Mimosa - Tipsy Bartender

Frozen Mimosa

Combine champagne, orange juice ice cubes, and orange vodka, and you get the Frozen Mimosa — one of the tastiest classic mimosa variations out there.

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Pour orange juice in ice cube tray and place in freezer to set.
  2. Once set add orange juice ice cubes to blender and pour over orange vodka.
  3. Top with champagne and combine until smooth and frothy. Garnish with an orange wedge.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Tools & Glasses

Champagne Flute

More about the Frozen Mimosa

Seriously, you need to try out this drink if you love slushy cocktails.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive