Name: Frozen Pink Bikini
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 oz Coconut rum; 0.5 oz Amaretto; 2 oz Pink lemonade; Raspberries; Raspberries

What You'll Need

Coconut rum

1 oz

Amaretto

0.5 oz

Pink lemonade

2 oz

Raspberries

Gear

coconut

Preparation

Crack a coconut in half

Set aside

In a blender with ice, combine coconut rum, amaretto, pink lemonade, and raspberries

Blend thoroughly until smooth

Pour mix into one of the coconut halves

Garnish with raspberries and a cocktail umbrella

More About This Drink

Put a super-sweet slushy cocktail in a fresh coconut cup and you get the magnificent Frozen Pink Bikini. This awesome pink cocktail mixes up coconut rum, amaretto, pink lemonade, and raspberries, and is garnished with raspberries and a little cocktail umbrella to maximize the tropical cocktail vibes. FROZEN PINK BIKINI 1 oz. (30ml) Coconut Rum 1/2 oz. (15ml) Amaretto 2 oz. (60ml) Pink Lemonade Raspberries Garnish: Raspberries, Cocktail Umbrella PREPARATION 1. Crack a coconut in half. Set aside. 2. In a blender with ice, combine coconut rum, amaretto, pink lemonade, and raspberries. Blend thoroughly until smooth. 3. Pour mix into one of the coconut halves. 4. Garnish with raspberries and a cocktail umbrella. DRINK RESPONSIBLY!