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Frozen Pink Bikini

Get ready to sip on tropical paradise with the Frozen Pink Bikini, a sweet and fruity cocktail served in a fresh coconut cup.

What You'll Need

Coconut rum
1 oz
Amaretto
0.5 oz
Pink lemonade
2 oz
Raspberries
Raspberries

Gear

coconut

Preparation

1
Crack a coconut in half
2
Set aside
3
In a blender with ice, combine coconut rum, amaretto, pink lemonade, and raspberries
4
Blend thoroughly until smooth
5
Pour mix into one of the coconut halves
6
Garnish with raspberries and a cocktail umbrella
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More About This Drink

Put a super-sweet slushy cocktail in a fresh coconut cup and you get the magnificent Frozen Pink Bikini. This awesome pink cocktail mixes up coconut rum, amaretto, pink lemonade, and raspberries, and is garnished with raspberries and a little cocktail umbrella to maximize the tropical cocktail vibes. FROZEN PINK BIKINI 1 oz. (30ml) Coconut Rum 1/2 oz. (15ml) Amaretto 2 oz. (60ml) Pink Lemonade Raspberries Garnish: Raspberries, Cocktail Umbrella PREPARATION 1. Crack a coconut in half. Set aside. 2. In a blender with ice, combine coconut rum, amaretto, pink lemonade, and raspberries. Blend thoroughly until smooth. 3. Pour mix into one of the coconut halves. 4. Garnish with raspberries and a cocktail umbrella. DRINK RESPONSIBLY!

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